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A CHEF'S LIFE

S4 Ep7: More Than One Way to Skin a Catfish

  • Aired: 10/21/2016
  • 24:40
  • Rating: NR
An up-close-and-personal experience with farm-raised catfish offers Vivian an enlightened perspective on the industry. When a staff member’s last day at the restaurant finally arrives, heavy emotions, and fond memories create a bonding moment for the entire crew. It’s the holidays and Vivian is crowned Grand Marshall of the Pink Hill Christmas Parade.
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S4 Ep7: More Than One Way to Skin a Catfish
S4 Ep7: More Than One Way to Skin a Catfish
Vivian gains an enlightened perspective on the farm-raised catfish industry.
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